Vegan Thai Peanut Wraps!

This is the easiest and healthiest way to curb any Thai Peanut sauce craving ever.  It costs basically nothing the ingredients are few and cheap~ 

 To make all you need is:

A Bag of shredded carrots (or shred your own)
1 shredded zucchini
1 head of cabbage
Sesame Oil
Honey
Creamy Peanut Butter
Ginger Powder
Cinnamon or pumpkin pie seasoning
Raisins (Optional)
Sesame seeds to finish (optional)

In a saucepan add some Sesame oil. Start sauteing your zucchini, carrots and raisins. Add a large tablespoons of creamy peanut butter and some honey. This melt down and coats your ingredients and creates a delicious peanut sauce. Add some of your ginger, a dash of cinnamon, and sprinkle in some sesame seeds for crunch and texture.


I use this little device to shred my zucchini. It works well about 50% of the time. The rest of the time I am calling it mean names and cursing at it. It does the job, one way or the other though.

Saute your shredded zucchini and carrots in a saute pan with some sesame oil. You can also saute your veggies in Coconut Oil if you prefer. The peanut butter melts down and creates a easy at home peanut sauce! 

I was out of cinnamon and subbed Pumpkin pie spice instead which is very similar but has clove as well. It worked great.

Cut the bottom off your cabbage stalk so you can more easily peel off cabbage leaves.

Wrap your cabbage leaf around your ingredients and it like a burrito! Enjoy!